Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Chickpeas in a gribiche style with chives, yogurt-mustard sauce, salted hazelnut granola, mustard sprouts
Seznam alergenůBlack garlic tahini, plant-based feta, sumac vinaigrette, barberry and dill
Seznam alergenůKohlrabi and radish julienne with umeboshi plum, peanut-kohlrabi mousseline, radish pickles
Seznam alergenůAzuki bean and tofu salsa with chimichurri, cashew cream nacho-style, tortilla chips, coriander sprouts
Seznam alergenůRoasted butternut squash, preserved lemon mayonnaise, house-made nigella seed dukkah, Sulawesi pepper butternut petals
Seznam alergenůSherry-braised onion cream, rocket pesto, walnut and nutritional yeast crumble, mustard seed pickles, cedrella sprouts
Seznam alergenůSeasonal fruit, jam, walnut, sprouts
Seznam alergenůSweet clover diplomat cream, fig leaf oil, buckwheat shortbread, fresh figs lacquered in white balsamic
Seznam alergenůMilk chocolate mousse, crème anglaise infused with fir cones, buckwheat tuiles, sea buckthorn berry gel, cocoa nibs
Seznam alergenůCoffee-whipped ganache, redcurrant coulis, “Terres de Café” coffee gel, caramelized Grenoble walnuts
Seznam alergenů