Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Chickpeas in a gribiche style with chives, yogurt-mustard sauce, salted hazelnut granola, mustard sprouts
AllergenlisteBlack garlic tahini, plant-based feta, sumac vinaigrette, barberry and dill
AllergenlisteKohlrabi and radish julienne with umeboshi plum, peanut-kohlrabi mousseline, radish pickles
AllergenlisteAzuki bean and tofu salsa with chimichurri, cashew cream nacho-style, tortilla chips, coriander sprouts
AllergenlisteRoasted butternut squash, preserved lemon mayonnaise, house-made nigella seed dukkah, Sulawesi pepper butternut petals
AllergenlisteSherry-braised onion cream, rocket pesto, walnut and nutritional yeast crumble, mustard seed pickles, cedrella sprouts
AllergenlisteSeasonal fruit, jam, walnut, sprouts
AllergenlisteSweet clover diplomat cream, fig leaf oil, buckwheat shortbread, fresh figs lacquered in white balsamic
AllergenlisteMilk chocolate mousse, crème anglaise infused with fir cones, buckwheat tuiles, sea buckthorn berry gel, cocoa nibs
AllergenlisteCoffee-whipped ganache, redcurrant coulis, “Terres de Café” coffee gel, caramelized Grenoble walnuts
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