Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Chickpeas in a gribiche style with chives, yogurt-mustard sauce, salted hazelnut granola, mustard sprouts
Λίστα αλλεργιογόνωνBlack garlic tahini, plant-based feta, sumac vinaigrette, barberry and dill
Λίστα αλλεργιογόνωνKohlrabi and radish julienne with umeboshi plum, peanut-kohlrabi mousseline, radish pickles
Λίστα αλλεργιογόνωνAzuki bean and tofu salsa with chimichurri, cashew cream nacho-style, tortilla chips, coriander sprouts
Λίστα αλλεργιογόνωνRoasted butternut squash, preserved lemon mayonnaise, house-made nigella seed dukkah, Sulawesi pepper butternut petals
Λίστα αλλεργιογόνωνSherry-braised onion cream, rocket pesto, walnut and nutritional yeast crumble, mustard seed pickles, cedrella sprouts
Λίστα αλλεργιογόνωνSeasonal fruit, jam, walnut, sprouts
Λίστα αλλεργιογόνωνSweet clover diplomat cream, fig leaf oil, buckwheat shortbread, fresh figs lacquered in white balsamic
Λίστα αλλεργιογόνωνMilk chocolate mousse, crème anglaise infused with fir cones, buckwheat tuiles, sea buckthorn berry gel, cocoa nibs
Λίστα αλλεργιογόνωνCoffee-whipped ganache, redcurrant coulis, “Terres de Café” coffee gel, caramelized Grenoble walnuts
Λίστα αλλεργιογόνων