Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Lettuce hearts glazed with sherry vinegar, Caesar sauce espuma with capers, pickled red onions, black garlic, bread crumbs and fried onions
Allergens listPlant based filling with spinach and parsley, garlic almond cream, candied lemon gel, fresh herb salad, nigella seeds
Allergens listVegan feta, roasted and pickled beets, blackberry and balsamic vinaigrette, tarragon, roasted hazelnuts
Allergens listArugula pesto, “smoked” mushroom cream, walnut crumble, brown miso roasted mushrooms, pickled mustard seeds, sprouts, Espelette pepper
Allergens listSlow-cooked fennel with verjus, fresh lovage leaf salad kalamata olive and sun-dried tomato tapenade, reduced balsamic sauce, pickled red meat radish
Allergens listRoasted cauliflower and sweet potato with cumin seeds, paprika tempeh crumble, green sauce with coriander and candied lemon, labneh, purple shiso sprouts
Allergens listSeasonal fruit, jam, walnut, sprouts
Allergens listMadagascar vanilla diplomat cream, oat and peanut crumble, “cider” apple, hint of assam pepper
Allergens listWhipped caramel-pecan ganache, buckwheat shortbread, ginger and lemon thyme curd, pear coulis, caramelized pecans, candied ginger
Allergens listVegan tonka bean mascarpone, chocolate ganache, sponge cake, hazelnut praline and roasted hazelnut
Allergens list