Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light yuzu mayonnaise, green asparagus and pink radish salsa, parsley and lovage cream, pea sprouts
Allergens listOrange juice roasted carrots, carrot and caramelized onion purée, black sesame balsamic reduction, kumquat vinaigrette
Allergens listCreamy whole almond and coconut sauce, turmeric and lime-marinated white cabbage, fresh coriander shoots, serundeng
Allergens listGrilled tofu with shichimi togarashi, miso-infused leek greens, peanut and sesame gomasio, cucumber ribbons, wasabi sprouts
Allergens listFresh goat-style cheese, kohlrabi and fresh herb salad with sumac and barberries, crispy lentils, kalamata olive cream, preserved lemon gel
Allergens listRed lentil hummus, lime and coriander vierge sauce, cauliflower tabbouleh with date vinegar and toasted walnuts
Allergens listSeasonal fruit, jam, walnut, sprouts
Allergens listBuckwheat Breton shortbread, Chartreuse diplomate cream, tarragon crémeux, strawberry coulis
Allergens listTahini chantilly, lemon gel, almond crumble, crisp tuile
Allergens listChestnut and cocoa shortbread, Timut cherry coulis, cocoa nib and pine nut nougatine, crispy cherry
Allergens list