Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Xeres coated sucrine salad, Caesar dressing espuma, black garlic mayonnaise, breadcrumbs, red onions pickles, caper berries
Lista de alérgenosWatermelon radish and granny apples brunoise with white balsamic vinegar, apple gel, toasted hazelnuts
Lista de alérgenosSlow cooked stripe leeks with chipotle chili oil, smoked salt, wild almonds, homemade focaccia toast, pea sprouts
Lista de alérgenosCaramelized tempeh, sesame and lime marinated red cabbage, roasted brocolis, raw sliced leeks, cilantro sprouts, toasted peanuts
Lista de alérgenosiced celeriac with white miso dressing, aïoli, mustard seeds pickles , caramelized walnuts, plant based bacon powder, rocket leaves
Lista de alérgenosentils ans mushrooms bolognese stew, nutritional yeast white bean cream, roasted mushrooms, cedrela sprouts
Lista de alérgenosSeasonal fruit, jam, walnut, sprouts
Lista de alérgenosCrumble, 4 spices pumpkin cream, vanilla whipped cream, pecan nut butter
Lista de alérgenosPoached pear, quince jelly, puffed rice granola, coffee ganache, cocoa nibs and coffee chocolate tuile
Lista de alérgenosButtered pop corn “diplomate” cream, corn chips , white miso and tahini caramel, pop corn and toasted cashew nuts
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