Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light cajun-spiced mayonnaise, pickled red meat radishes, cabbage and apple salad with white miso, coriander sprouts
Lista de alérgenosMild harissa and confit garlic labneh, virgin sauce with grapes and white balsamic, Jerusalem artichoke chips, pomegranate molasses, pickled red onions
Lista de alérgenosApple and shallot brunoise with white balsamic vinegar, parsley oil, nasturtium sprouts, toasted hazelnuts
Lista de alérgenosWalnut and nutritional yeast crumble, butternut brunoise with kumquat, pickled butternut, cédrèle and sage sprouts
Lista de alérgenosWhite bean purée with lemon, black garlic tahini and barberry molasses, white bean and broccoli salsa with sumac, wild almonds, dill
Lista de alérgenosRoasted Brussels sprouts with mustard, smoked paprika tempeh, shredded endive, caramelized pecans, five-pepper mayonnaise
Lista de alérgenosSeasonal fruit, jam, walnut, sprouts
Lista de alérgenosClementine curd, gluten-free gingerbread-style sponge, slivered almond nougatine, clementine segments
Lista de alérgenosCrispy filo pastry, vanilla espuma, house-made Grenoble walnut praline, lupin syrup, walnut biscotti crumbs
Lista de alérgenosOat and pecan shortbread, chestnut cream chantilly, kumquat coulis
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