Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light cajun-spiced mayonnaise, pickled red meat radishes, cabbage and apple salad with white miso, coriander sprouts
Lista de alergéniosMild harissa and confit garlic labneh, virgin sauce with grapes and white balsamic, Jerusalem artichoke chips, pomegranate molasses, pickled red onions
Lista de alergéniosApple and shallot brunoise with white balsamic vinegar, parsley oil, nasturtium sprouts, toasted hazelnuts
Lista de alergéniosWalnut and nutritional yeast crumble, butternut brunoise with kumquat, pickled butternut, cédrèle and sage sprouts
Lista de alergéniosWhite bean purée with lemon, black garlic tahini and barberry molasses, white bean and broccoli salsa with sumac, wild almonds, dill
Lista de alergéniosRoasted Brussels sprouts with mustard, smoked paprika tempeh, shredded endive, caramelized pecans, five-pepper mayonnaise
Lista de alergéniosSeasonal fruit, jam, walnut, sprouts
Lista de alergéniosClementine curd, gluten-free gingerbread-style sponge, slivered almond nougatine, clementine segments
Lista de alergéniosCrispy filo pastry, vanilla espuma, house-made Grenoble walnut praline, lupin syrup, walnut biscotti crumbs
Lista de alergéniosOat and pecan shortbread, chestnut cream chantilly, kumquat coulis
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