Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Chickpeas in a gribiche style with chives, yogurt-mustard sauce, salted hazelnut granola, mustard sprouts
Lista de alergéniosBlack garlic tahini, plant-based feta, sumac vinaigrette, barberry and dill
Lista de alergéniosKohlrabi and radish julienne with umeboshi plum, peanut-kohlrabi mousseline, radish pickles
Lista de alergéniosAzuki bean and tofu salsa with chimichurri, cashew cream nacho-style, tortilla chips, coriander sprouts
Lista de alergéniosRoasted butternut squash, preserved lemon mayonnaise, house-made nigella seed dukkah, Sulawesi pepper butternut petals
Lista de alergéniosSherry-braised onion cream, rocket pesto, walnut and nutritional yeast crumble, mustard seed pickles, cedrella sprouts
Lista de alergéniosSeasonal fruit, jam, walnut, sprouts
Lista de alergéniosSweet clover diplomat cream, fig leaf oil, buckwheat shortbread, fresh figs lacquered in white balsamic
Lista de alergéniosMilk chocolate mousse, crème anglaise infused with fir cones, buckwheat tuiles, sea buckthorn berry gel, cocoa nibs
Lista de alergéniosCoffee-whipped ganache, redcurrant coulis, “Terres de Café” coffee gel, caramelized Grenoble walnuts
Lista de alergénios