Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Candied fennel with capers, sautéed asparagus, sherry beetroot cream, radish slices
Список аллергеновMarinated cucumber, yogurt sauce, homemade chili oil, crispy cashews and sunflower seeds, pickled radish, wasabi sprouts
Список аллергеновKumquat gel, carrot and coriander tabbouleh, carrot chutney, roasted spiced cajun seeds
Azuki beans and chimichurri salsa, pickled red onions, corn tortilla chips, cashew 'cheese' sauce, coriander sprouts
Список аллергеновVegan tahini labneh, tandoori-spiced tempeh, virgin sauce with apricots and almonds – served with homemade gluten free naan
Список аллергеновVegan parmesan cream, gremolata with preserved lemon and pine nuts, arugula, Espelette pepper, fried garlic
Список аллергеновSeasonal fruit, jam, walnut, sprouts
Список аллергеновOrange zest whipped cream, chocolate sauce with habanero chili, orange caramel, barberry
Список аллергеновuckwheat tuile, puffed rice espuma, rhubarb coulis, caramelized pecans and buckwheat with maple syrup
Список аллергеновAlmond shortbread, lemon curd with olive oil, grapefruit curd, meringue shards, candied ginger, black lemon powder
Список аллергеновПодписываясь на нашу новостную рассылку, вы соглашаетесь получать персонализированные сообщения и маркетинговые предложения по электронной почте от нас.