Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Grilled shredded onions and soy, red cabbage slaw with lime, salsa macha and plant based yogurt dressing, spring onions
Список аллергеновBlue cheese whipped ricotta, mushrooms cooked in two different ways, walnut crumble
Список аллергеновBalsamic caramelized onions, espuma infused with burnt bread and malted yeast, charcoal bread crumble, fried onions, mustard seeds pickles
Список аллергеновWalnut cream with white miso, white balsamic “julienne” vegetables, Jerusalem artichokes chips - accompanied with mushrooms stock einkorn
Список аллергеновRoasted carrots and Brussels sprouts with pomegranate molasses, sumac and barberry sauce, tahini, orange onion pickles
Список аллергеновTempeh crumble with shichimi togarashi, pickled red meat radish , crispy chickpea furikake, kale chips, spicy oil
Список аллергеновSeasonal fruit, jam, walnut, sprouts
Список аллергеновChestnut flour crumble, bergamot curd, chestnut mousse, mandarin and Timut pepper gel, slivered meringue
Список аллергеновBlack sesame chantilly, sesame and puffed rice nougatine, passion fruit coulis
Список аллергеновChocolate mousse 76%, hazelnut praline sauce, whisky whipped cream, chocolate flakes, roasted hazelnuts
Список аллергеновПодписываясь на нашу новостную рассылку, вы соглашаетесь получать персонализированные сообщения и маркетинговые предложения по электронной почте от нас.