Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Xeres coated sucrine salad, Caesar dressing espuma, black garlic mayonnaise, breadcrumbs, red onions pickles, caper berries
过敏原清单Watermelon radish and granny apples brunoise with white balsamic vinegar, apple gel, toasted hazelnuts
过敏原清单Slow cooked stripe leeks with chipotle chili oil, smoked salt, wild almonds, homemade focaccia toast, pea sprouts
过敏原清单Caramelized tempeh, sesame and lime marinated red cabbage, roasted brocolis, raw sliced leeks, cilantro sprouts, toasted peanuts
过敏原清单iced celeriac with white miso dressing, aïoli, mustard seeds pickles , caramelized walnuts, plant based bacon powder, rocket leaves
过敏原清单entils ans mushrooms bolognese stew, nutritional yeast white bean cream, roasted mushrooms, cedrela sprouts
过敏原清单Seasonal fruit, jam, walnut, sprouts
过敏原清单Crumble, 4 spices pumpkin cream, vanilla whipped cream, pecan nut butter
过敏原清单Poached pear, quince jelly, puffed rice granola, coffee ganache, cocoa nibs and coffee chocolate tuile
过敏原清单Buttered pop corn “diplomate” cream, corn chips , white miso and tahini caramel, pop corn and toasted cashew nuts
过敏原清单