Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light cajun-spiced mayonnaise, pickled red meat radishes, cabbage and apple salad with white miso, coriander sprouts
过敏原清单Mild harissa and confit garlic labneh, virgin sauce with grapes and white balsamic, Jerusalem artichoke chips, pomegranate molasses, pickled red onions
过敏原清单Apple and shallot brunoise with white balsamic vinegar, parsley oil, nasturtium sprouts, toasted hazelnuts
过敏原清单Walnut and nutritional yeast crumble, butternut brunoise with kumquat, pickled butternut, cédrèle and sage sprouts
过敏原清单White bean purée with lemon, black garlic tahini and barberry molasses, white bean and broccoli salsa with sumac, wild almonds, dill
过敏原清单Roasted Brussels sprouts with mustard, smoked paprika tempeh, shredded endive, caramelized pecans, five-pepper mayonnaise
过敏原清单Seasonal fruit, jam, walnut, sprouts
过敏原清单Clementine curd, gluten-free gingerbread-style sponge, slivered almond nougatine, clementine segments
过敏原清单Crispy filo pastry, vanilla espuma, house-made Grenoble walnut praline, lupin syrup, walnut biscotti crumbs
过敏原清单Oat and pecan shortbread, chestnut cream chantilly, kumquat coulis
过敏原清单