Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light yuzu mayonnaise, green asparagus and pink radish salsa, parsley and lovage cream, pea sprouts
过敏原清单Orange juice roasted carrots, carrot and caramelized onion purée, black sesame balsamic reduction, kumquat vinaigrette
过敏原清单Creamy whole almond and coconut sauce, turmeric and lime-marinated white cabbage, fresh coriander shoots, serundeng
过敏原清单Grilled tofu with shichimi togarashi, miso-infused leek greens, peanut and sesame gomasio, cucumber ribbons, wasabi sprouts
过敏原清单Fresh goat-style cheese, kohlrabi and fresh herb salad with sumac and barberries, crispy lentils, kalamata olive cream, preserved lemon gel
过敏原清单Red lentil hummus, lime and coriander vierge sauce, cauliflower tabbouleh with date vinegar and toasted walnuts
过敏原清单Seasonal fruit, jam, walnut, sprouts
过敏原清单Buckwheat Breton shortbread, Chartreuse diplomate cream, tarragon crémeux, strawberry coulis
过敏原清单Tahini chantilly, lemon gel, almond crumble, crisp tuile
过敏原清单Chestnut and cocoa shortbread, Timut cherry coulis, cocoa nib and pine nut nougatine, crispy cherry
过敏原清单