Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Chickpeas in a gribiche style with chives, yogurt-mustard sauce, salted hazelnut granola, mustard sprouts
Lista de alérgenosBlack garlic tahini, plant-based feta, sumac vinaigrette, barberry and dill
Lista de alérgenosKohlrabi and radish julienne with umeboshi plum, peanut-kohlrabi mousseline, radish pickles
Lista de alérgenosAzuki bean and tofu salsa with chimichurri, cashew cream nacho-style, tortilla chips, coriander sprouts
Lista de alérgenosRoasted butternut squash, preserved lemon mayonnaise, house-made nigella seed dukkah, Sulawesi pepper butternut petals
Lista de alérgenosSherry-braised onion cream, rocket pesto, walnut and nutritional yeast crumble, mustard seed pickles, cedrella sprouts
Lista de alérgenosSeasonal fruit, jam, walnut, sprouts
Lista de alérgenosSweet clover diplomat cream, fig leaf oil, buckwheat shortbread, fresh figs lacquered in white balsamic
Lista de alérgenosMilk chocolate mousse, crème anglaise infused with fir cones, buckwheat tuiles, sea buckthorn berry gel, cocoa nibs
Lista de alérgenosCoffee-whipped ganache, redcurrant coulis, “Terres de Café” coffee gel, caramelized Grenoble walnuts
Lista de alérgenos