Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Lettuce hearts glazed with sherry vinegar, Caesar sauce espuma with capers, pickled red onions, black garlic, bread crumbs and fried onions
AllergenlistePlant based filling with spinach and parsley, garlic almond cream, candied lemon gel, fresh herb salad, nigella seeds
AllergenlisteVegan feta, roasted and pickled beets, blackberry and balsamic vinaigrette, tarragon, roasted hazelnuts
AllergenlisteArugula pesto, “smoked” mushroom cream, walnut crumble, brown miso roasted mushrooms, pickled mustard seeds, sprouts, Espelette pepper
AllergenlisteSlow-cooked fennel with verjus, fresh lovage leaf salad kalamata olive and sun-dried tomato tapenade, reduced balsamic sauce, pickled red meat radish
AllergenlisteRoasted cauliflower and sweet potato with cumin seeds, paprika tempeh crumble, green sauce with coriander and candied lemon, labneh, purple shiso sprouts
AllergenlisteSeasonal fruit, jam, walnut, sprouts
AllergenlisteMadagascar vanilla diplomat cream, oat and peanut crumble, “cider” apple, hint of assam pepper
AllergenlisteWhipped caramel-pecan ganache, buckwheat shortbread, ginger and lemon thyme curd, pear coulis, caramelized pecans, candied ginger
AllergenlisteVegan tonka bean mascarpone, chocolate ganache, sponge cake, hazelnut praline and roasted hazelnut
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