Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Chickpeas in a gribiche style with chives, yogurt-mustard sauce, salted hazelnut granola, mustard sprouts
アレルゲン一覧Black garlic tahini, plant-based feta, sumac vinaigrette, barberry and dill
アレルゲン一覧Kohlrabi and radish julienne with umeboshi plum, peanut-kohlrabi mousseline, radish pickles
アレルゲン一覧Azuki bean and tofu salsa with chimichurri, cashew cream nacho-style, tortilla chips, coriander sprouts
アレルゲン一覧Roasted butternut squash, preserved lemon mayonnaise, house-made nigella seed dukkah, Sulawesi pepper butternut petals
アレルゲン一覧Sherry-braised onion cream, rocket pesto, walnut and nutritional yeast crumble, mustard seed pickles, cedrella sprouts
アレルゲン一覧Seasonal fruit, jam, walnut, sprouts
アレルゲン一覧Sweet clover diplomat cream, fig leaf oil, buckwheat shortbread, fresh figs lacquered in white balsamic
アレルゲン一覧Milk chocolate mousse, crème anglaise infused with fir cones, buckwheat tuiles, sea buckthorn berry gel, cocoa nibs
アレルゲン一覧Coffee-whipped ganache, redcurrant coulis, “Terres de Café” coffee gel, caramelized Grenoble walnuts
アレルゲン一覧