Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light cajun-spiced mayonnaise, pickled red meat radishes, cabbage and apple salad with white miso, coriander sprouts
Allergens listMild harissa and confit garlic labneh, virgin sauce with grapes and white balsamic, Jerusalem artichoke chips, pomegranate molasses, pickled red onions
Allergens listApple and shallot brunoise with white balsamic vinegar, parsley oil, nasturtium sprouts - served with a homemade scone & whipped “butter”
Allergens listWalnut and nutritional yeast crumble, butternut brunoise with kumquat, pickled butternut, cédrèle and sage sprouts
Allergens listWhite bean purée with lemon, black garlic tahini and barberry molasses, white bean and broccoli salsa with sumac, wild almonds, dill
Allergens listRoasted Brussels sprouts with mustard, smoked paprika tempeh, shredded endive, caramelized pecans, five-pepper mayonnaise
Allergens listSeasonal fruit, jam, walnut, sprouts
Allergens listClementine curd, buckwheat shortbread in a gingerbread style, clementine pastry cream, almond nougatine, clementine segments
Allergens listCrispy filo pastry, vanilla espuma, house-made Grenoble walnut praline, lupin syrup, walnut biscotti crumbs
Allergens listOat and pecan shortbread, chestnut cream chantilly, kumquat coulis
Allergens list