Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Green beans, homemade tomato chutney with Andliman berry, pickled peaches, shallot vinaigrette, nasturtium sprouts
Allergens listSesame oil, furikake, granny smith apple brunoise - Served with a green kosho ricotta toast, shiso sprout
Allergens listCorn flour shortcrust pastry, "frijoles refritos", vegan goat cream, chesse, roasted red pepper coulis, cilantro shoots
Allergens listGrilled panisse, slow-roasted tomato sauce with mild harissa, basil pesto, pickled celery, pine nut crumble, basil shoots
Allergens listMillet tabbouleh with fresh herbs, vegan tahini labneh, zhoug sauce, almond dukkah, socca crisps
Allergens listCharred zucchini and broccoli, chili oil, cashew gomasio, thai basil shoots
Allergens listSeasonal fruit, jam, walnut, sprouts
Allergens listOrange blossom diplomat cream, fennel jam, buckwheat shortbread, roasted pistachios
Allergens listAlmond milk & cardamom malabi, apricot coulis, roasted almonds
Allergens listBlueberry coulis with raspberry vinegar, rose & sweet dukkah, oat biscuit, lemon gel
Allergens list