Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light yuzu mayonnaise, green asparagus and pink radish salsa, parsley and lovage cream, pea sprouts
Λίστα αλλεργιογόνωνOrange juice roasted carrots, carrot and caramelized onion purée, black sesame balsamic reduction, kumquat vinaigrette
Λίστα αλλεργιογόνωνCreamy whole almond and coconut sauce, turmeric and lime-marinated white cabbage, fresh coriander shoots, serundeng
Λίστα αλλεργιογόνωνGrilled tofu with shichimi togarashi, miso-infused leek greens, peanut and sesame gomasio, cucumber ribbons, wasabi sprouts
Λίστα αλλεργιογόνωνFresh goat-style cheese, kohlrabi and fresh herb salad with sumac and barberries, crispy lentils, kalamata olive cream, preserved lemon gel
Λίστα αλλεργιογόνωνRed lentil hummus, lime and coriander vierge sauce, cauliflower tabbouleh with date vinegar and toasted walnuts
Λίστα αλλεργιογόνωνSeasonal fruit, jam, walnut, sprouts
Λίστα αλλεργιογόνωνBuckwheat Breton shortbread, Chartreuse diplomate cream, tarragon crémeux, strawberry coulis
Λίστα αλλεργιογόνωνTahini chantilly, lemon gel, almond crumble, crisp tuile
Λίστα αλλεργιογόνωνChestnut and cocoa shortbread, Timut cherry coulis, cocoa nib and pine nut nougatine, crispy cherry
Λίστα αλλεργιογόνων