Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Candied fennel with capers, sautéed asparagus, sherry beetroot cream, radish slices
Λίστα αλλεργιογόνωνMarinated cucumber, yogurt sauce, homemade chili oil, crispy cashews and sunflower seeds, pickled radish, wasabi sprouts
Λίστα αλλεργιογόνωνKumquat gel, carrot and coriander tabbouleh, carrot chutney, roasted spiced cajun seeds
Azuki beans and chimichurri salsa, pickled red onions, corn tortilla chips, cashew 'cheese' sauce, coriander sprouts
Λίστα αλλεργιογόνωνVegan tahini labneh, tandoori-spiced tempeh, virgin sauce with apricots and almonds – served with homemade gluten free naan
Λίστα αλλεργιογόνωνVegan parmesan cream, gremolata with preserved lemon and pine nuts, arugula, Espelette pepper, fried garlic
Λίστα αλλεργιογόνωνSeasonal fruit, jam, walnut, sprouts
Λίστα αλλεργιογόνωνOrange zest whipped cream, chocolate sauce with habanero chili, orange caramel, barberry
Λίστα αλλεργιογόνωνuckwheat tuile, puffed rice espuma, rhubarb coulis, caramelized pecans and buckwheat with maple syrup
Λίστα αλλεργιογόνωνAlmond shortbread, lemon curd with olive oil, grapefruit curd, meringue shards, candied ginger, black lemon powder
Λίστα αλλεργιογόνων