Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Green beans, homemade tomato chutney with Andliman berry, pickled peaches, shallot vinaigrette, nasturtium sprouts
Λίστα αλλεργιογόνωνSesame oil, furikake, granny smith apple brunoise - Served with a green kosho ricotta toast, shiso sprout
Λίστα αλλεργιογόνωνCorn flour shortcrust pastry, "frijoles refritos", vegan goat cream, chesse, roasted red pepper coulis, cilantro shoots
Λίστα αλλεργιογόνωνGrilled panisse, slow-roasted tomato sauce with mild harissa, basil pesto, pickled celery, pine nut crumble, basil shoots
Λίστα αλλεργιογόνωνMillet tabbouleh with fresh herbs, vegan tahini labneh, zhoug sauce, almond dukkah, socca crisps
Λίστα αλλεργιογόνωνCharred zucchini and broccoli, chili oil, cashew gomasio, thai basil shoots
Λίστα αλλεργιογόνωνSeasonal fruit, jam, walnut, sprouts
Λίστα αλλεργιογόνωνOrange blossom diplomat cream, fennel jam, buckwheat shortbread, roasted pistachios
Λίστα αλλεργιογόνωνAlmond milk & cardamom malabi, apricot coulis, roasted almonds
Λίστα αλλεργιογόνωνBlueberry coulis with raspberry vinegar, rose & sweet dukkah, oat biscuit, lemon gel
Λίστα αλλεργιογόνων