Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Grilled shredded onions and soy, red cabbage slaw with lime, salsa macha and plant based yogurt dressing, spring onions
Lista de alergéniosBlue cheese whipped ricotta, mushrooms cooked in two different ways, walnut crumble
Lista de alergéniosBalsamic caramelized onions, espuma infused with burnt bread and malted yeast, charcoal bread crumble, fried onions, mustard seeds pickles
Lista de alergéniosWalnut cream with white miso, white balsamic “julienne” vegetables, Jerusalem artichokes chips - accompanied with mushrooms stock einkorn
Lista de alergéniosRoasted carrots and Brussels sprouts with pomegranate molasses, sumac and barberry sauce, tahini, orange onion pickles
Lista de alergéniosTempeh crumble with shichimi togarashi, pickled red meat radish , crispy chickpea furikake, kale chips, spicy oil
Lista de alergéniosSeasonal fruit, jam, walnut, sprouts
Lista de alergéniosChestnut flour crumble, bergamot curd, chestnut mousse, mandarin and Timut pepper gel, slivered meringue
Lista de alergéniosBlack sesame chantilly, sesame and puffed rice nougatine, passion fruit coulis
Lista de alergéniosChocolate mousse 76%, hazelnut praline sauce, whisky whipped cream, chocolate flakes, roasted hazelnuts
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