Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light yuzu mayonnaise, green asparagus and pink radish salsa, parsley and lovage cream, pea sprouts
Lista de alergéniosOrange juice roasted carrots, carrot and caramelized onion purée, black sesame balsamic reduction, kumquat vinaigrette
Lista de alergéniosCreamy whole almond and coconut sauce, turmeric and lime-marinated white cabbage, fresh coriander shoots, serundeng
Lista de alergéniosGrilled tofu with shichimi togarashi, miso-infused leek greens, peanut and sesame gomasio, cucumber ribbons, wasabi sprouts
Lista de alergéniosFresh goat-style cheese, kohlrabi and fresh herb salad with sumac and barberries, crispy lentils, kalamata olive cream, preserved lemon gel
Lista de alergéniosRed lentil hummus, lime and coriander vierge sauce, cauliflower tabbouleh with date vinegar and toasted walnuts
Lista de alergéniosSeasonal fruit, jam, walnut, sprouts
Lista de alergéniosBuckwheat Breton shortbread, Chartreuse diplomate cream, tarragon crémeux, strawberry coulis
Lista de alergéniosTahini chantilly, lemon gel, almond crumble, crisp tuile
Lista de alergéniosChestnut and cocoa shortbread, Timut cherry coulis, cocoa nib and pine nut nougatine, crispy cherry
Lista de alergéniosSubscrever a nossa newsletter para receber comunicações personalizadas e ofertas de marketing por correio eletrónico da nossa parte.