Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Green beans, homemade tomato chutney with Andliman berry, pickled peaches, shallot vinaigrette, nasturtium sprouts
AllergenenlijstSesame oil, furikake, granny smith apple brunoise - Served with a green kosho ricotta toast, shiso sprout
AllergenenlijstCorn flour shortcrust pastry, "frijoles refritos", vegan goat cream, chesse, roasted red pepper coulis, cilantro shoots
AllergenenlijstGrilled panisse, slow-roasted tomato sauce with mild harissa, basil pesto, pickled celery, pine nut crumble, basil shoots
AllergenenlijstMillet tabbouleh with fresh herbs, vegan tahini labneh, zhoug sauce, almond dukkah, socca crisps
AllergenenlijstCharred zucchini and broccoli, chili oil, cashew gomasio, thai basil shoots
AllergenenlijstSeasonal fruit, jam, walnut, sprouts
AllergenenlijstOrange blossom diplomat cream, fennel jam, buckwheat shortbread, roasted pistachios
AllergenenlijstAlmond milk & cardamom malabi, apricot coulis, roasted almonds
AllergenenlijstBlueberry coulis with raspberry vinegar, rose & sweet dukkah, oat biscuit, lemon gel
Allergenenlijst