Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Green beans, homemade tomato chutney with Andliman berry, pickled peaches, shallot vinaigrette, nasturtium sprouts
过敏原清单Sesame oil, furikake, granny smith apple brunoise - Served with a green kosho ricotta toast, shiso sprout
过敏原清单Corn flour shortcrust pastry, "frijoles refritos", vegan goat cream, chesse, roasted red pepper coulis, cilantro shoots
过敏原清单Grilled panisse, slow-roasted tomato sauce with mild harissa, basil pesto, pickled celery, pine nut crumble, basil shoots
过敏原清单Millet tabbouleh with fresh herbs, vegan tahini labneh, zhoug sauce, almond dukkah, socca crisps
过敏原清单Charred zucchini and broccoli, chili oil, cashew gomasio, thai basil shoots
过敏原清单Seasonal fruit, jam, walnut, sprouts
过敏原清单Orange blossom diplomat cream, fennel jam, buckwheat shortbread, roasted pistachios
过敏原清单Almond milk & cardamom malabi, apricot coulis, roasted almonds
过敏原清单Blueberry coulis with raspberry vinegar, rose & sweet dukkah, oat biscuit, lemon gel
过敏原清单