Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Chickpeas in a gribiche style with chives, yogurt-mustard sauce, salted hazelnut granola, mustard sprouts
过敏原清单Black garlic tahini, plant-based feta, sumac vinaigrette, barberry and dill
过敏原清单Kohlrabi and radish julienne with umeboshi plum, peanut-kohlrabi mousseline, radish pickles
过敏原清单Azuki bean and tofu salsa with chimichurri, cashew cream nacho-style, tortilla chips, coriander sprouts
过敏原清单Roasted butternut squash, preserved lemon mayonnaise, house-made nigella seed dukkah, Sulawesi pepper butternut petals
过敏原清单Sherry-braised onion cream, rocket pesto, walnut and nutritional yeast crumble, mustard seed pickles, cedrella sprouts
过敏原清单Seasonal fruit, jam, walnut, sprouts
过敏原清单Sweet clover diplomat cream, fig leaf oil, buckwheat shortbread, fresh figs lacquered in white balsamic
过敏原清单Milk chocolate mousse, crème anglaise infused with fir cones, buckwheat tuiles, sea buckthorn berry gel, cocoa nibs
过敏原清单Coffee-whipped ganache, redcurrant coulis, “Terres de Café” coffee gel, caramelized Grenoble walnuts
过敏原清单