Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Grilled shredded onions and soy, red cabbage slaw with lime, salsa macha and plant based yogurt dressing, spring onions
过敏原清单Blue cheese whipped ricotta, mushrooms cooked in two different ways, walnut crumble
过敏原清单Balsamic caramelized onions, espuma infused with burnt bread and malted yeast, charcoal bread crumble, fried onions, mustard seeds pickles
过敏原清单Walnut cream with white miso, white balsamic “julienne” vegetables, Jerusalem artichokes chips - accompanied with mushrooms stock einkorn
过敏原清单Roasted carrots and Brussels sprouts with pomegranate molasses, sumac and barberry sauce, tahini, orange onion pickles
过敏原清单Tempeh crumble with shichimi togarashi, pickled red meat radish , crispy chickpea furikake, kale chips, spicy oil
过敏原清单Seasonal fruit, jam, walnut, sprouts
过敏原清单Chestnut flour crumble, bergamot curd, chestnut mousse, mandarin and Timut pepper gel, slivered meringue
过敏原清单Black sesame chantilly, sesame and puffed rice nougatine, passion fruit coulis
过敏原清单Chocolate mousse 76%, hazelnut praline sauce, whisky whipped cream, chocolate flakes, roasted hazelnuts
过敏原清单