Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Green beans, homemade tomato chutney with Andliman berry, pickled peaches, shallot vinaigrette, nasturtium sprouts
Список аллергеновSesame oil, furikake, granny smith apple brunoise - Served with a green kosho ricotta toast, shiso sprout
Список аллергеновCorn flour shortcrust pastry, "frijoles refritos", vegan goat cream, chesse, roasted red pepper coulis, cilantro shoots
Список аллергеновGrilled panisse, slow-roasted tomato sauce with mild harissa, basil pesto, pickled celery, pine nut crumble, basil shoots
Список аллергеновMillet tabbouleh with fresh herbs, vegan tahini labneh, zhoug sauce, almond dukkah, socca crisps
Список аллергеновCharred zucchini and broccoli, chili oil, cashew gomasio, thai basil shoots
Список аллергеновSeasonal fruit, jam, walnut, sprouts
Список аллергеновOrange blossom diplomat cream, fennel jam, buckwheat shortbread, roasted pistachios
Список аллергеновAlmond milk & cardamom malabi, apricot coulis, roasted almonds
Список аллергеновBlueberry coulis with raspberry vinegar, rose & sweet dukkah, oat biscuit, lemon gel
Список аллергенов