Karte & Menüs

Gluten free focaccia with lemon thyme & aragula pesto

Homemade preserved tomatoes, fresh cashew cheese, savory peaches pickles, wild almonds

Deconstructed savory pie with roasted carrots & ras el anouth hummus

Fennel seeds and buckwheat flou pie crust, chermoula, homemade dukkah, red oinions pickles, cilantro sprouts

Zucchinis cannellonis & tomatoes tartar with white wine vinegar

Mint zucchinis gazpacho, black garlic mayonnaise, roasted bell pepper cream, savory granola, sorrel sprouts

Homemade seeds crackers

Shichimi togarashi & sesame marinated tofu

Rice miso roasted eggplant, peanut butter and lime hummus, kohlrabi and carrot mirin pickles, cilantro sprouts

7 spices sweet potatoes wedges

Fresh herbs labneh, pomegranate molasses and sumac fennel salad, burnt brocoli tabbouleh, mesclun salad, red onions pickles, spicy oil, pomegranate

Einkorn risotto with roasted red bell peppers cream

Basil oil slivered zucchinis, zaatar savory crumble, kalamata olives sauce, preserved tomatoes, cashew ricotta, olives "soil"

Cheese plate

Two fermented specialties from "Les Nouveaux Affineurs", mesclun salad mix, tomatoes jam, fresh figs, hazelnut

No bake cheesecake verrine

Abricots pochés à la lavande, cream cheese légèrement citronné, speculoos crumble, blueberry coulis, slivered almonds

Raspberries and pistachio tartlet

Buckwheat biscuit, rose raspberry jam, pistachio diplomat cream, fresh raspberries filled with pistachio butter

Plated dessert - 60% chocolate brownie

Vanilla and tonka bean whipped ganache, hazelnut cream, cherry, pralin