Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Green beans, homemade tomato chutney with Andliman berry, pickled peaches, shallot vinaigrette, nasturtium sprouts
Elenco degli allergeniSesame oil, furikake, granny smith apple brunoise - Served with a green kosho ricotta toast, shiso sprout
Elenco degli allergeniCorn flour shortcrust pastry, "frijoles refritos", vegan goat cream, chesse, roasted red pepper coulis, cilantro shoots
Elenco degli allergeniGrilled panisse, slow-roasted tomato sauce with mild harissa, basil pesto, pickled celery, pine nut crumble, basil shoots
Elenco degli allergeniMillet tabbouleh with fresh herbs, vegan tahini labneh, zhoug sauce, almond dukkah, socca crisps
Elenco degli allergeniCharred zucchini and broccoli, chili oil, cashew gomasio, thai basil shoots
Elenco degli allergeniSeasonal fruit, jam, walnut, sprouts
Elenco degli allergeniOrange blossom diplomat cream, fennel jam, buckwheat shortbread, roasted pistachios
Elenco degli allergeniAlmond milk & cardamom malabi, apricot coulis, roasted almonds
Elenco degli allergeniBlueberry coulis with raspberry vinegar, rose & sweet dukkah, oat biscuit, lemon gel
Elenco degli allergeni