Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light yuzu mayonnaise, green asparagus and pink radish salsa, parsley and lovage cream, pea sprouts
Elenco degli allergeniOrange juice roasted carrots, carrot and caramelized onion purée, black sesame balsamic reduction, kumquat vinaigrette
Elenco degli allergeniCreamy whole almond and coconut sauce, turmeric and lime-marinated white cabbage, fresh coriander shoots, serundeng
Elenco degli allergeniGrilled tofu with shichimi togarashi, miso-infused leek greens, peanut and sesame gomasio, cucumber ribbons, wasabi sprouts
Elenco degli allergeniFresh goat-style cheese, kohlrabi and fresh herb salad with sumac and barberries, crispy lentils, kalamata olive cream, preserved lemon gel
Elenco degli allergeniRed lentil hummus, lime and coriander vierge sauce, cauliflower tabbouleh with date vinegar and toasted walnuts
Elenco degli allergeniSeasonal fruit, jam, walnut, sprouts
Elenco degli allergeniBuckwheat Breton shortbread, Chartreuse diplomate cream, tarragon crémeux, strawberry coulis
Elenco degli allergeniTahini chantilly, lemon gel, almond crumble, crisp tuile
Elenco degli allergeniChestnut and cocoa shortbread, Timut cherry coulis, cocoa nib and pine nut nougatine, crispy cherry
Elenco degli allergeni