Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Green beans, homemade tomato chutney with Andliman berry, pickled peaches, shallot vinaigrette, nasturtium sprouts
アレルゲン一覧Sesame oil, furikake, granny smith apple brunoise - Served with a green kosho ricotta toast, shiso sprout
アレルゲン一覧Corn flour shortcrust pastry, "frijoles refritos", vegan goat cream, chesse, roasted red pepper coulis, cilantro shoots
アレルゲン一覧Grilled panisse, slow-roasted tomato sauce with mild harissa, basil pesto, pickled celery, pine nut crumble, basil shoots
アレルゲン一覧Millet tabbouleh with fresh herbs, vegan tahini labneh, zhoug sauce, almond dukkah, socca crisps
アレルゲン一覧Charred zucchini and broccoli, chili oil, cashew gomasio, thai basil shoots
アレルゲン一覧Seasonal fruit, jam, walnut, sprouts
アレルゲン一覧Orange blossom diplomat cream, fennel jam, buckwheat shortbread, roasted pistachios
アレルゲン一覧Almond milk & cardamom malabi, apricot coulis, roasted almonds
アレルゲン一覧Blueberry coulis with raspberry vinegar, rose & sweet dukkah, oat biscuit, lemon gel
アレルゲン一覧