Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light yuzu mayonnaise, green asparagus and pink radish salsa, parsley and lovage cream, pea sprouts
アレルゲン一覧Orange juice roasted carrots, carrot and caramelized onion purée, black sesame balsamic reduction, kumquat vinaigrette
アレルゲン一覧Creamy whole almond and coconut sauce, turmeric and lime-marinated white cabbage, fresh coriander shoots, serundeng
アレルゲン一覧Grilled tofu with shichimi togarashi, miso-infused leek greens, peanut and sesame gomasio, cucumber ribbons, wasabi sprouts
アレルゲン一覧Fresh goat-style cheese, kohlrabi and fresh herb salad with sumac and barberries, crispy lentils, kalamata olive cream, preserved lemon gel
アレルゲン一覧Red lentil hummus, lime and coriander vierge sauce, cauliflower tabbouleh with date vinegar and toasted walnuts
アレルゲン一覧Seasonal fruit, jam, walnut, sprouts
アレルゲン一覧Buckwheat Breton shortbread, Chartreuse diplomate cream, tarragon crémeux, strawberry coulis
アレルゲン一覧Tahini chantilly, lemon gel, almond crumble, crisp tuile
アレルゲン一覧Chestnut and cocoa shortbread, Timut cherry coulis, cocoa nib and pine nut nougatine, crispy cherry
アレルゲン一覧