Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Candied fennel with capers, sautéed asparagus, sherry beetroot cream, radish slices
Lista de alérgenosMarinated cucumber, yogurt sauce, homemade chili oil, crispy cashews and sunflower seeds, pickled radish, wasabi sprouts
Lista de alérgenosKumquat gel, carrot and coriander tabbouleh, carrot chutney, roasted spiced cajun seeds
Azuki beans and chimichurri salsa, pickled red onions, corn tortilla chips, cashew 'cheese' sauce, coriander sprouts
Lista de alérgenosVegan tahini labneh, tandoori-spiced tempeh, virgin sauce with apricots and almonds – served with homemade gluten free naan
Lista de alérgenosVegan parmesan cream, gremolata with preserved lemon and pine nuts, arugula, Espelette pepper, fried garlic
Lista de alérgenosSeasonal fruit, jam, walnut, sprouts
Lista de alérgenosOrange zest whipped cream, chocolate sauce with habanero chili, orange caramel, barberry
Lista de alérgenosuckwheat tuile, puffed rice espuma, rhubarb coulis, caramelized pecans and buckwheat with maple syrup
Lista de alérgenosAlmond shortbread, lemon curd with olive oil, grapefruit curd, meringue shards, candied ginger, black lemon powder
Lista de alérgenosAl suscribirse a nuestro boletín, acepta recibir comunicaciones personalizadas y ofertas de marketing por correo electrónico de nuestra parte.