Fully vegan menu, made from organic and seasonal ingredients, and french vegetables. The restaurant is certified by Ecotable, a certification label that guarantees our supply.
Light yuzu mayonnaise, green asparagus and pink radish salsa, parsley and lovage cream, pea sprouts
Lista de alérgenosOrange juice roasted carrots, carrot and caramelized onion purée, black sesame balsamic reduction, kumquat vinaigrette
Lista de alérgenosCreamy whole almond and coconut sauce, turmeric and lime-marinated white cabbage, fresh coriander shoots, serundeng
Lista de alérgenosGrilled tofu with shichimi togarashi, miso-infused leek greens, peanut and sesame gomasio, cucumber ribbons, wasabi sprouts
Lista de alérgenosFresh goat-style cheese, kohlrabi and fresh herb salad with sumac and barberries, crispy lentils, kalamata olive cream, preserved lemon gel
Lista de alérgenosRed lentil hummus, lime and coriander vierge sauce, cauliflower tabbouleh with date vinegar and toasted walnuts
Lista de alérgenosSeasonal fruit, jam, walnut, sprouts
Lista de alérgenosBuckwheat Breton shortbread, Chartreuse diplomate cream, tarragon crémeux, strawberry coulis
Lista de alérgenosTahini chantilly, lemon gel, almond crumble, crisp tuile
Lista de alérgenosChestnut and cocoa shortbread, Timut cherry coulis, cocoa nib and pine nut nougatine, crispy cherry
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